Steps to Make Delicious Oxtail Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Oxtail Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oxtail Soup Recipe. How to Store and Freeze Oxtail Soup. Forget canned soup - this homemade oxtail soup has great taste.

You can have Oxtail Soup using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oxtail Soup

1. Take 4 pounds of oxtails cut into 1inch thick pieces.
2. Make ready 1/2 teaspoon of red wine vinegar.
3. Prepare 1/3 cup of all purpose flour.
4. You need 2 teaspoons of dry mustard.
5. It’s of salt and pepper.
6. Make ready 1/4 cup of vegetable oil.
7. Take 1 cup of red wine.
8. It’s 1 of onion chopped.
9. Make ready 2 cloves of garlic.
10. It’s 1 tablespoon of tomatoes paste.
11. It’s 1 of large can crushed tomatoes.
12. Take 3 of carrots sliced 1/2 inch thick.
13. Take 3 of ribs celery 1/2 inch thick.
14. You need 2 of leeks trimmed 1/2 inch thick.
15. Prepare 2 of Bay leaves.
16. You need 4 sprigs of thyme.
17. Make ready 5 cups of low sodium beef broth.
18. Prepare 1/4 cup of fresh parsley.

I have it every time I visit her in the countryside.I never seen her make it as she always prepares it before I arrive to her place.Heat the oil in a large, flameproof casserole dish.Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches.

Oxtail Soup step by step

1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry..
2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed..
3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours..
4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley..

This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a.Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!Many of you have requested this recipe over years but eventually today's the day that I release it!

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup.Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow.Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines.Oxtail soup is made with beef tails.