Recipe of Perfect Crustless Tofu Quiche

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Crustless Tofu Quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crustless Tofu Quiche Recipe. Complete with tasty vegan cheese and Am I right? This Crustless Tofu Quiche is my favorite way to satisfy a quiche craving for three main.

You can have Crustless Tofu Quiche using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crustless Tofu Quiche

1. Prepare 1 of pkg(14oz) Tofu.
2. Take 4 of eggs.
3. You need 1 of cup(240ml) cheese of your choice, shredded.
4. You need 1/2 of cup(120ml) ham, chopped.
5. You need 1 Tbsp of herb of your choice.
6. Make ready pinch of nutmeg.
7. Make ready to taste of Salt and pepper.
8. Take to taste of jalapeño.

You won't miss eggs or the cholesterol.Although you can use regular tofu, I used Silken tofu brand which is creamier.The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.And I have one shining, ever-reliable recipe solution for you: the crustless quiche.

Crustless Tofu Quiche instructions

1. Preheat your oven 360°/180°.
2. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl..
3. Mush it with a whisk..
4. Add eggs and combine well..
5. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well..
6. Put them in a baking dish and bake about 35mins..
7. Serve warm!.
8. Blue cheese and green bean was good too!.

This crustless tofu quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety.View full nutritional breakdown of Crustless Tofu Quiche calories by ingredient.Crustless Tofu Quiche with broccoli, and sun-dried tomato.

Mini Crustless Kale and Broccoli Quiches by GoodLife Eats.Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche by Oh She Glows.I made fried rice with the greens, added them to stir-fried noodles, ate them out of the plastic storage tub, and also made this crustless quiche The tofu was seasoned it with sauteed shallot, garlic.A classic vegan quiche made with a base of tofu and chickpea, spring vegetables, and packed with savory flavor.Eggless quiche never tasted so good!