Recipe of Speedy Baked tomato corn chatpata

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Baked tomato corn chatpata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked tomato corn chatpata Recipe. Corn Chaat is very instant & easy recipe for snacks, which is very tasty, chat-pata & healthy. Chatpata Corn recipe - How to make Chatpata Corn.

You can have Baked tomato corn chatpata using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked tomato corn chatpata

1. It’s of big sized tomato.
2. It’s of butter.
3. You need of blanched corn.
4. You need of cornstarch.
5. Take of maida/All purpose flour.
6. It’s of bread crumbs.
7. You need of salt.
8. Take of Red chilli powder.
9. It’s of black salt.
10. Take of cumin powder.
11. Take of chaat masala.
12. Prepare of daniya(Coriander) powder.
13. You need of chopped onion,coriander.
14. It’s of Mint leaves for garnish.

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Baked tomato corn chatpata instructions

1. Take fresh big sized tomato wrap with silver foil,place into oven set temperature 180degree@15min,.
2. Mean while boil water add salt put corn boil 5mins,then drain and add cornstarch and other.
3. Mix althose keep in refrigerator 15min then leave into oil do deep fri,t hen add masala powders.
4. Then add onion coriander on it.take baked tomato cut top tomato scoop inside pulp,take out juice stuff already prepared chapata corn chaat on serving plate.
5. Garnish withmint place butter on top ready to serve.

Our Khatta Metha Bhel is ready.Take both versions out on to a different bowl and garnish it with baked sev.With a blender ricotta sauce, tomatoes, and corn, this is the freshest casserole you'll taste all summer.

Pour off the liquid from the canned tomatoes.Avocado, Corn, Tomato And Tortilla Soup, Chili Corn Biscuit Bake, Corn, Tomato, And Avocado Salad, etc.Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn.Here they partner in a The dough is very forgiving and bakes up into a sturdy shell that's great for just about any savory pie or tart.Perfect for a summer brunch or try it with a.