Steps to Make Delicious Japanese-style Potato Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Japanese-style Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese-style Potato Salad Recipe. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.

You can cook Japanese-style Potato Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese-style Potato Salad

1. Make ready 3-4 of potatoes (peel and cut into bite sizes).
2. Take 1 of onion (peel and slice thinly).
3. Prepare 1 can of tuna.
4. Make ready 1 Tbsp of vinegar.
5. You need 1-2 Tbsp of soy sauce.
6. Prepare 2 Tbsp~ of mayonnaise.
7. Prepare of salt & pepper.

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.I think that the major differences between Japanese potato salad and other Western style potato salads are the way potatoes are prepared and the dressing, Kewpie mayonnaise.While Japanese-style mayonnaise plays an important role in this dish, you can't have potato salad without potatoes.The first step is to boil them, and there is a right First, always start the potatoes in cold water.

Japanese-style Potato Salad step by step

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool..
2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly..
3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste..

Simple ingredients and a little kick to make Japanese Style Potato Salad first class side dish. #potato salad##japanese potato salad##simple japanese.What distinguishes Japanese-style potato salad from the myriad of potato salads around the world is the softness of the potatoes and the generous Homemade potato salad is delicious, but if you're short on time, there's nothing wrong with buying it readymade, either.Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. "His Japanese potato salad was always perfect and had just the right texture with a secret ingredient that made it extra flavorful: karashi, or Japanese spicy mustard.

This allows them to heat up as the water does, resulting in more even cooking throughout.This Japanese-style potato salad recipe is sharper, brighter and crunchier than mayo-laden the ones you might find in the grocery store—and it's easy to Japanese Potato Salad With Boiling Potatoes, Small Carrot, Japanese Cucumber, Small Yellow Onion, Egg, Japanese Mayonnaise, Sea Salt.Try this Japanese Style Potato Salad recipe, or contribute your own.Drain cucumber and drain onions well.This Japanese-style potato salad is deliciously creamy, and all the cooking is done in the microwave.