Recipe of Favorite Quick Rajma

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quick Rajma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick Rajma Recipe. Rajma with rice is my favorite!! I have tried to upload a simple video here.

You can cook Quick Rajma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Rajma

1. It’s 2 of big onion diced.
2. Make ready 6 of tomatoes diced.
3. It’s 1 piece of ginger estimated.
4. You need 3 cloves of garlic.
5. Prepare 1 tablespoon of kasoori methi.
6. Take 1 tablespoon of kitchen king.
7. Prepare 1 tablespoon of rajma masala.
8. You need of Approximately 2 tablespoon salt.
9. Make ready 1 tablespoon of turmeric.
10. It’s 1 tablespoon of red chilli powder.
11. It’s 1 tablespoon of coriander powder.
12. Take 1 tablespoon of cumin powder.
13. It’s 1 tablespoon of cumin seeds.
14. Make ready leaves of Few curry patta.
15. You need leaves of Few holy BASIL.
16. Prepare 1 cup of full boiled rajma.

Sometimes it so happens that we forget to soak rajma overnight, especially when we have the guests coming next day.Don't worry we can still prepare our favorite rajma easily and quickly. "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district.Rajma Recipe, Learn how to make Rajma (absolutely delicious recipe of Rajma ingredients and This Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Quick Rajma step by step

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.

Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com.This is a very simple and easy rajma curry recipe.It uses very few ingredients which can be found in our pantry.

Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.This rajma masala or rajma chawal dish is very popular in Punjab, North India.You can make this using For quick soaking, take washed rajma and water in a pan and bring it to a boil on high heat.Cooking Rajma Chawal recipe in instant Pot is as exciting as it sounds.You will love this spicy If you are looking for a hassle-free quick weeknight meal try this Rajma masala along with some fragrant.