Step-by-Step Guide to Make Perfect THAI CHICKEN & CABBAGE SALAD

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, THAI CHICKEN & CABBAGE SALAD. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

THAI CHICKEN & CABBAGE SALAD Recipe. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to.

You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. You need 2 of boneless chikcken breast (skinless).
2. Take 100 gm of red cabbage,finely sliced.
3. It’s 150 gm of nopa / chinese cabbage,finely sliced.
4. Take 50 gm of carrot,grated.
5. Take 50 gm of raw papaya grated (remove seed).
6. Make ready 50 gm of daikon, grated.
7. You need as needed of garnish.
8. It’s of marinade.
9. Prepare 1 tbsp of light soy sauce.
10. You need 1 tbsp of oyester sauce.
11. Take 1 tsp of minced garlic.
12. Prepare 1/2 tsp of salt.
13. Take of dressing.
14. Take 2 tbsp of red chilli,minced.
15. You need 1 tsp of garrlic,minced.
16. Prepare 1 tsp of ginger,finely grated.
17. You need 4 tbsp of lemon juice.
18. Prepare 2 tbsp of soy sauce.
19. You need 3 tbsp of fish sauce.
20. You need 4 tsp of vinegar.
21. You need 3 tsp of sugar.
22. Take to taste of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

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