Steps to Prepare Perfect Chicken Salad Ochazuke

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken Salad Ochazuke. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Salad Ochazuke Recipe.

You can cook Chicken Salad Ochazuke using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Salad Ochazuke

1. Take 1/2 of fillet Chicken thigh (or breast).
2. You need 1 dash of Salt.
3. Make ready 50 ml of each *Water & Cooking Sake.
4. It’s 400 ml of when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water).
5. Take 1/2 tsp of ☆Soy sauce.
6. It’s 1 tbsp of ☆Sake.
7. Take 1 dash of ☆Salt, black pepper.
8. Take 1 of Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions).
9. Prepare 1 of Wasabi, toasted sesame seeds.

Chicken Salad Ochazuke instructions

1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool..
2. Julienne the vegetables and soak in a bowl of water to crisp..
3. Take the chicken out of the pan and cut into pieces..
4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil..
5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve..