Recipe of Tasty Cabbage Roll Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cabbage Roll Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cabbage Roll Soup Recipe. The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle!

You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Roll Soup

1. You need 1 Tbsp of olive oil.
2. You need 1 1/2 lbs of lean ground beef.
3. Prepare of salt & pepper.
4. Prepare 1 of lg yellow onion, chopped.
5. Prepare 2 of lg carrots, chopped.
6. Prepare 5 cups of packed chopped cabbage.
7. You need 3 cloves of garlic, minced.
8. Make ready 2 (14.5 oz) of cans low sodium beef broth.
9. You need 3 (8 oz) of cans tomato sauce.
10. It’s 2 (14.5 oz) of cans petite diced tomatoes.
11. Make ready 2 Tbsp of packed light brown sugar.
12. Prepare 1 Tbsp of Worcestershire sauce.
13. You need 1 1/2 tsp of dried paprika.
14. It’s 1 tsp of dried oregano or 1 Tbsp chopped fresh.
15. Prepare 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
16. It’s 2 of bay leaves.
17. It’s 3/4 cup of dry long-grain white rice.
18. Prepare 1 Tbsp of fresh lemon juice.
19. Make ready 1/3 of chopped fresh parsley.

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Cabbage Roll Soup step by step

1. Heat olive oil in lg cast iron pot over medium-high heat..
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
5. Return beef to soup mixture..
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
8. Serve warm..

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