Easy Way to Cook Speedy Sriracha and Bacon Potato Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sriracha and Bacon Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sriracha and Bacon Potato Salad Recipe. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it.

You can have Sriracha and Bacon Potato Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sriracha and Bacon Potato Salad

1. Take 3 lb of potatoes, peeled and cubed.
2. Prepare 2 1/2 tbsp of white vinegar.
3. Prepare 1/4 tsp of salt.
4. It’s 3/4 cup of mayonnaise.
5. It’s 1/4 cup of sour cream.
6. Make ready 2 tbsp of sriracha chili sauce.
7. It’s 1 each of onion, small and chopped.
8. You need 6 each of bacon slices fried crisp.
9. It’s 1/4 cup of chives, chopped.
10. Prepare of paprika.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!Spicy and delicious potatoes that could be eaten as an entree.Place the potatoes in a large deep pot, like a Dutch oven, cover with water.Cook on medium heat until boiling.

Sriracha and Bacon Potato Salad instructions

1. Bring a stock pot of water to a boil and cook your potatoes to fork tender..
2. Drain the potatoes well and cool a bit.
3. Add the next 6 ingredients to potatoes and mix well..
4. Top with crumbled bacon, chives and paprika.
5. Refrigerate until serving.

I preferred my potatoes lightly dressed in the sauce because it really let the flavor of the smoked potatoes come through.For added instruction, entertainment watch the Bacon Sriracha Potato Salad.Sweet Potato Salad. by Kendall Smith.

One of the dishes we prepared that night was this Warm Spinach Potato Salad with Bacon Vinaigrette.Recently I served it as a side dish with my Butterflied and Marinated Leg of Lamb and it was a delicious combination of flavors!This vinaigrette just really kicks it up a notch!Sriracha Potato Salad step by step.Submerge in ice water to stop the cooking process.