Step-by-Step Guide to Prepare Delicious Chicken mushroom pie (quiche)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken mushroom pie (quiche). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken mushroom pie (quiche) Recipe. How to make chicken and mushroom quiche. You can get the complete list of ingredients and full instructions on how to make this chicken and mushroom pie on the printable recipe card at the end of this post.

You can have Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken mushroom pie (quiche)

1. Take 250 grams of flour.
2. You need 100 grams of butter.
3. Prepare 200 grams of mushrooms.
4. Take 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
5. Prepare 100 grams of cheese of choice.
6. Take 1 cup of chicken pieces.
7. Take 8 Tbsp of water.
8. Take of salt & pepper.
9. It’s of turmeric, vinegar (optional).
10. Prepare 4 of eggs.

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white.Add the mushrooms and continue to fry until the chicken is golden.In a small skillet, saute the onion in olive oil until it is tender and translucent.Add the garlic and cook another minute.

Chicken mushroom pie (quiche) step by step

1. Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
2. Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
5. In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
6. Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..

Pour half of egg mixture over the pie crust.Store-bought pie crust makes this versatile quiche a snap to put together.Ham, bacon, or shrimp would work well in place of the chicken.

In a large bowl, combine the eggs and heavy cream.Stir in the chicken, herbs, cheese, bacon and onion mixture.Pour into the prepared pie plate.Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage.In a large bowl, combine eggs and cream.