Recipe of Appetizing Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegetable Bolognese Sauce (Vegan/Vegetarian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe. This vegetarian bolognese recipe is made with all vegetables. A delicious meatless vegetarian "meat" sauce recipe made with fresh produce.

You can cook Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable Bolognese Sauce (Vegan/Vegetarian)

1. You need of Produce.
2. It’s 200 gms of Mushrooms (processed).
3. Prepare 1 of Carrot (cut into smallish chunks).
4. You need 1/2 of Leek (Approx 130gms) (chopped).
5. It’s 130 gms of Cherry Tomatoes.
6. It’s 50 gms of Baby Spinach.
7. Take 1/2 Cup of Frozen Peas.
8. Make ready 1 of Medium Onion (finely chopped).
9. Prepare 1 of Garlic Clove (crushed).
10. It’s 1/2 Cup of Fresh Basil Leaves.
11. Make ready 1/2 Cup of Fresh Parsley.
12. Make ready of Others.
13. You need 1 tsp of Dried Oregano.
14. It’s 1 tsp of Dried Mixed Herbs.
15. Prepare 2 tsp of salt.
16. You need 1 tsp of Ground Black Pepper.
17. Make ready 2 of Bay Leaves.
18. Make ready 1 tsp of Paprika Powder.
19. Make ready 1 Can of Chopped Tomatoes.
20. It’s 1 Cup of Tomato Passata.
21. Take 1 tbs of Olive Oil.

Lentils are a great source of protein I am saying it could feed a large family, twice!Packed full of hearty vegetables, and my the quick-cooking red lentil variety, this dish was a true.Resep pasta bolognese ala juara masterchef indonesia.This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family.

Vegetable Bolognese Sauce (Vegan/Vegetarian) instructions

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.

As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce.If you consume dairy products, by all means swap these into the.Try this vegetarian lentil bolognese sauce (which also happens to be vegan) for a nice alternative to the classic!

I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce.Very rich, very flavorful, and VERY satisfying.Come up with a killer vegan bolognese sauce, of course!This one is particularly chewy and meat-like, because it has not just one, but three "meaty" ingredients: tempeh, mushrooms and lentils.Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories.