Recipe of Perfect Instant Pot Chicken Taco Bake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Instant Pot Chicken Taco Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Instant Pot Chicken Taco Bake Recipe.

You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Taco Bake

1. It’s 3 of frozen chicken thighs.
2. Make ready 1 can of diced tomatoes drained.
3. Make ready 1/4 cup of salsa.
4. It’s 2 tbsp of taco/chili seasoning.
5. You need 1 can of refried beans.
6. Make ready 1 cup of shredded cheese.
7. It’s 6 of sprouted tortillas.

Instant Pot Chicken Taco Bake instructions

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
7. Serve with typical taco tops..