Recipe of Yummy Thai Aubergine Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Thai Aubergine Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai Aubergine Salad Recipe. Arrange the wheat noodles on a large platter, then sprinkle over the sesame seeds and coconut. Arrange the aubergine, mango, red pepper, cucumber, spring onions and avocado over.

You can cook Thai Aubergine Salad using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Aubergine Salad

1. It’s 2 of aubergines (around 400-500g).
2. Prepare 3 tbs of olive oil.
3. It’s 1 tbs of sea salt flakes.
4. Take 2 tbs of chilli jam.
5. You need 3 tbs of lime juice.
6. Take 3 tbs of fish sauce.
7. Take 2 tsp of caster sugar.
8. Prepare 3 tbs of coconut milk.
9. It’s 50 g of roasted cashew nuts.
10. You need 5 g of fresh coriander.
11. You need 5 g of fresh Thai basil.
12. You need 5 g of fresh mint.
13. Make ready 3 of fresh kaffir lime leaves (need to be fresh but frozen is okay).
14. It’s 2 of stems of fresh lemongrass.
15. Prepare 1 of shallot.

Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today.Cut aubergine into thin slices lengthways.Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

Thai Aubergine Salad step by step

1. Vertically (from top to bottom) slice the aubergines around 1 cm thick.
2. Line the baking trays with cooking foil.
3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt.
4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix.
5. Add the chilli jam to the dressing and taste.
6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing.
7. Top with cashew nuts before serving.

Food is separated into savory course and a sweet course.A traditional Thai meal includes variety dishes, which are served as soon as they cooked.The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.

To make aubergine salad, Chinese cooks steam it to achieve this effect.I usually cut the aubergine For my aubergine salad, I sometimes use homemade scallion oil instead.This vegetarian salad recipe is great for an on-the-go lunch, as it's equally delicious hot or cold.Feta, aubergine, pomegranate and harissa salad.A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.