Simple Way to Cook Appetizing Brown_Rice_Mini_Idli_Skewers

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Brown_Rice_Mini_Idli_Skewers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Brown_Rice_Mini_Idli_Skewers using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brown_Rice_Mini_Idli_Skewers

1. Take 1 cup of brown rice idli batter…. ingredients are.
2. You need 1,1/4 cup of brown rice.
3. It’s 1/2 cup of black urad dal.
4. Take 1/2 tsp of fenugreek seeds.
5. It’s of all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours).
6. Prepare To taste of Salt.
7. Take 1 of green capsicum Chopped in cubes.
8. It’s 1 of yellow capsicum cut in one inch cubes.
9. Take 1 of red capsicum cut in one inch cubes.
10. Take 2 tablespoons of oil + for greasing.
11. You need 1 packet of skewers.
12. Make ready 1/4 teaspoon of turmeric powder.
13. Take 1/2 teaspoon of red chilli powder.
14. You need 1/4 teaspoon of chaat masala powder.
15. Prepare 1/2 teaspoon of dried mango powder.
16. It’s to taste of Crushed black peppercorns.
17. Take 1 teaspoon of gun powder.

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Brown_Rice_Mini_Idli_Skewers step by step

1. Mix together idli batter and salt in a bowl..
2. Grease a mini idli mould with oil and pour the batter into it using a spoon..
3. Steam till fully done..
4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube..
5. Repeat the process for all the skewers..
6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well..
7. Drop in the skewers and sauté till completely coated..

Set it and forget it, no need to tend the pot.No more uncooked, burnt, or mushy long Brown rice is the same grain as white rice, but it's more nutritious with more nutrients and high in fiber.Normally it takes almost an hour of simmering to.

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