How to Cook Perfect Welsh Rarebit No. 1

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Welsh Rarebit No. 1. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Welsh Rarebit No. 1 Recipe. Welsh rabbit or Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. A thick slice of grain bread topped with a savory cheese sauce of beer, cheese, butter, mustard and broiled.

You can have Welsh Rarebit No. 1 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Welsh Rarebit No. 1

1. It’s 2 of small eggs or 1 large egg.
2. You need 2 of heaping teaspoons dry mustard.
3. Prepare 1/2 teaspoon of red pepper.
4. Take 1 pint of beer or ale at room temperature not cold.
5. Make ready 2 pounds of cream cheese.
6. You need of Paprika.

There is no other use of the word rarebit other than in this dish.Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard and beer, piled onto slabs of toasted bread and The original name caused some confusion considering that no rabbits are now or were ever harmed in the making of it.Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.The seaside town of Amityville is being terrorised by a great white shark.

Welsh Rarebit No. 1 step by step

1. Beat eggs add dry mustard pepper blend well..
2. Fill lower part of chafing dish with boiling water and continue boiling..
3. Cut cheese in small pieces add to chafing dish and stir with large spoon..
4. When cheese is partly Melted slowly add beer in small quantities stirring constantly and vigorously until smooth and of right consistency.
5. Add seasoning serve immediately on crisp crackers and dash of paprika..
6. The secret of Welsh rarebit is that it be cooked quickly over hot flame in double boiler with water constantly boiling..
7. The mixture must be stirred constantly..

I see a lot of people are saying that isn't the way to make it, but apparently many people grew up having it prepared this way.Welsh Rarebit is a savory cheese sauce that is served over toasted bread.If you 'put an egg on it', it is known as a Buck Rarebit or a Golden Buck.

Only one man can save them ; since the death of his wife at the hands of a shoal.Welsh Rarebit probably has some very interesting story about where and why it originated but quite frankly, I don't care about that.I'm just extremely thankful that someone thought it was a good idea to put oozy, gooey cheese sauce on hot, toasted bread, because they were right.Welsh rarebit is a dish made with a savory sauce of melted cheese and various other ingredients that is served hot after being poured over slices of toasted bread.Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread.