How to Cook Yummy Scottish Bread and Butter Pudding

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Scottish Bread and Butter Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Scottish Bread and Butter Pudding Recipe. Bread and Butter Pudding - Graphic via Cookipedia. This classic bread and butter pudding brings out all the right feelings of nostalgia.

You can have Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Scottish Bread and Butter Pudding

1. It’s 4 of Scottish morning rolls, day old, sliced in half.
2. Prepare 1/3 cup of unsalted butter, room temperature.
3. Take 3 of eggs.
4. You need 2 cup of heavy (double cream) plus extra to serve.
5. Take 1/2 cup of milk.
6. Prepare 2 tbsp of white sugar.
7. Take 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative).

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.Once you know how to make bread Bread and butter puddings have been around for years and this classic recipe has been tried and tested in the goodtoknow kitchen which means it's.Bread and butter pudding is one of the easiest but tastiest puddings I know.

Scottish Bread and Butter Pudding step by step

1. Spread each sliced roll with butter, then cut it in half again..
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
3. Gently whisk the cream, milk and eggs in a liter jug..
4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
6. Heat oven to 190C..
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
8. Sprinkle the tablet/fudge over the bread and butter pudding.
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
10. Serve with extra heavy/double cream (optional).

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on.Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices. · This raspberry bread and butter pudding sees brioche smothered in buttery vanilla custard and Try a festive twist on a classic bread and butter pudding with this rich cranberry and croissant A yummy fruit bread recipe that's been handed down through my Scottish family for generations.

It's a simple recipe for children to make, it's a great pudding for everyone to eat.Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.Bread and butter pudding is a popular, easy-to-make British dessert.It also happens to be a hot favourite at Mumbai's Irani restaurants.Spread one side of each slice bread with butter.