Recipe of Yummy Moroccan Carrots (Zanahorias Morunas)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Moroccan Carrots (Zanahorias Morunas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan Carrots (Zanahorias Morunas) Recipe. Moroccan Carrots (Zanahorias Morunas) Good, tasty and healthy! See recipes for Moroccan Carrots (Zanahorias Morunas) too.

You can cook Moroccan Carrots (Zanahorias Morunas) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moroccan Carrots (Zanahorias Morunas)

1. Prepare 1 tsp of ground cumin.
2. You need 500 grams of carrots.
3. Take 1 clove of garlic.
4. Take 4 tbsp of olive oil.
5. Take 2 tbsp of vinagre (or lemon).
6. Prepare 1 pinch of salt and pepper.
7. Prepare 1 tbsp of chopped parsley.

Marinated in a blend of apple cider vinegar and spices with jalapeño peppers and sweet onions.A perfect combination of sweet and spicy.Perfect addition to your next tapas party.It is water bath canned While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan.

Moroccan Carrots (Zanahorias Morunas) instructions

1. boil carrots for 15-20 minutes depending on the size.
2. toast cumin on a pan until it starts leting out the oil.
3. Chop the garlic clove and mix it with cumin, parsley, olive oil and vinagre. Work it until it emulsifies..
4. Once boiled, let the carrots cool and cut them in not so thin slices..
5. Mix carrots with seasoning and leave it in tje fridge for, at least, 2 hours.
6. receta extraida de el blog de El Pais, el comidista.

Marinated carrots are known in Spain as zanahorías aliñadas and are a delicious vegetarian Spanish food.The recipe is simple, but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic.In Spain the restaurants and bars in Andalusia usually serve zanahorías aliñadas as a simple tapa, and the bright.

Pour the hot dressing over the vegetables.Carrots are famously used in French mirepoix, which is a combination of onions, carrots, and celery used to add subtle flavors to dishes.Recipes by Course Recipes by Cuisine Appetizers Soups Salads Main courses Sauces and condiments Vegetables and sides Desserts Breakfast.In a large bowl, combine the pineapple, carrots, raisins, coconut and apples.In a small bowl, combine the remaining ingredients.