How to Make Perfect Creamy Breakfast Potatoes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Creamy Breakfast Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Breakfast Potatoes Recipe.

You can cook Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Breakfast Potatoes

1. You need 5-6 strips of bacon chopped in pieces.
2. It’s 1 of red pepper cut into strips.
3. Take 3 tsp of minced garlic.
4. Make ready 1/4 of red onion diced.
5. Take 1 tbsp of butter.
6. Make ready 1/2 cup of heavy cream.
7. Make ready 1/4 cup of grated parmasean.
8. It’s 5 of red potatoes.
9. Take of Cajan seasoning (optional).

Creamy Breakfast Potatoes instructions

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.