How to Prepare Speedy Chewy Oatmeal Raisin Biscuits

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chewy Oatmeal Raisin Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits Recipe. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.

You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Oatmeal Raisin Biscuits

1. Take 125 Gr of AP Flour.
2. You need 1/2 Tsp of Baking Soda.
3. Take 1/2 Tsp of Salt.
4. It’s 1/4 Tsp of Ground Cinnamon.
5. Take 1/4 Tsp of Ground Ginger.
6. Make ready 115 Gr of Unsalted Butter.
7. It’s 100 Gr of Brown Sugar.
8. You need 50 Gr of Granulated White Sugar.
9. You need 1 of Large Egg.
10. Make ready 1 Tsp of Vanilla Extract.
11. Make ready 150 Gr of Rolled Oats.
12. It’s 100 Gr of Raisins.
13. Take 50 Gr of Mixed Dried Fruit.

How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides.These oatmeal cookies are very easy to make and.This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.

Chewy Oatmeal Raisin Biscuits instructions

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie.Delicious to eat while still warm, you'll be hard pressed to have.

Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies.Oatmeal raisin cookies could not get any easier!This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon.This simple recipe is made without baking powder or baking soda which keeps the ingredient list so short!Chewy Oatmeal Raisin Cookies are ah-mazing!