Recipe of Favorite Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Aloo Poha (Potato Puffed Rice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) Recipe.

You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. It’s 2.5 cups of thick Puffed Rice.
2. It’s 1 of onion.
3. Make ready 2-3 of Potato.
4. You need 3 of Green chilli.
5. It’s 1 tsp of Raw mango shredded (optional).
6. Make ready 1 inch of ginger.
7. You need 2 tsp of Sugar.
8. Make ready 3-4 tsp of oil.
9. Make ready 1 tsp of Mustard seeds.
10. You need 1 tsp of Urrad dal.
11. You need 1 tsp of Channa dal.
12. You need 0.5 tsp of cumin seeds.
13. You need Leaves of Curry.
14. Take 3 of cashews.
15. Take 10-15 of Peanuts.
16. Make ready 0.5 tsp of Turmeric.
17. It’s 0.25 tsp of Hing.
18. Prepare of Salt.
19. You need of For topping:.
20. It’s 1 of carrot.
21. Take 1 of tomato.
22. Take of Sev (optional).
23. You need 0.25 tsp of Aamchur Powder (optional).
24. You need Pinch of chat masala powder(optional).
25. It’s of Yogurt (side).

Aloo Poha (Potato Puffed Rice) step by step

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .