Recipe of Speedy Mango avocado salad with Japanese crab stick

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mango avocado salad with Japanese crab stick. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mango avocado salad with Japanese crab stick Recipe. Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Teresa Tsang.

You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango avocado salad with Japanese crab stick

1. Take of Mango.
2. It’s of Avacado.
3. Take of Crab stick.
4. You need of Mayonnaise.
5. You need of Salt and pepper.

Fish ball is one of it.The authentic and handmade homemade fishball are so yummy and not.A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad.

Mango avocado salad with Japanese crab stick instructions

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

Though vary a bit here and there, the ingredients remain the same mostly with mango, imitation crab meat and cucumber.To add some binding and creamy, I add mayonnaise, just the regular kind along with some lime juice and bit of salt.Since my baby now eating solid and teething she like to eat chewy food.

For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy.This Japanese crab and cucumber salad is absolutely phenomenal.It's so simple to make but tastes SO GOOD!Thin thinly cut imitation crab and cucumbers mixed with the homemade spicy mayo and the added crispiness from the Panko breadcrumbs really makes for a great salad!Cut the mango; discard the stone.