Recipe of Appetizing Moroccan Chicken Rice Bowl

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Moroccan Chicken Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Chicken Rice Bowl Recipe. Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how.

You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Chicken Rice Bowl

1. You need 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
2. Make ready 1 Tbsp. of Moroccan spice mix.
3. You need 1/4 C. of Tomato paste (see below).
4. Make ready 1 Tbsp. of Olive oil.
5. Prepare 3/4 C. of Broth.
6. Take to taste of Salt and pepper.
7. Prepare 1 C. of Rice, cooked or dry couscous.
8. Prepare 1 1/2 C. of Water or chicken broth.
9. Prepare 2 of tomatoes, chopped.
10. Make ready 1 of red onion, sliced.
11. It’s 4 of green onions, chopped.
12. Take 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
13. Prepare of Moroccan Spice Mix.
14. Prepare 1 1/2 Tbsp. of Ground cinnamon.
15. It’s 1 tsp. of Smoked paprika.
16. It’s 1/2 tsp. of Ground ginger.
17. Prepare 1/2 tsp. of Ground nutmeg.
18. Take 1/2 tsp. of Cayenne pepper.
19. Take 1/2 tsp. of Sea salt.

Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Arrange chicken thighs on a baking dish and drizzle with olive oil.Season with salt and moroccan seasoning.Turn and repeat with other side.Reheat in the microwave before serving.

Moroccan Chicken Rice Bowl step by step

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

There's no need to brown the chicken.The subtle freshness or orange zest.Elise makes a recipe for Moroccan chicken using the slow cooker that is absolutely fantastic.

Swap pearl couscous for ¾ cup (uncooked) quinoa, brown rice or farro for a whole grain/healthier option.This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep!It is healthy and easy to make!The couscous side in this Moroccan chicken dish is mixed with fresh herbs.If you're not a fan of couscous, try cauliflower rice or quinoa!