Easy Way to Make Speedy Moroccan Chicken Tagine

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Moroccan Chicken Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan Chicken Tagine Recipe. Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

You can have Moroccan Chicken Tagine using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan Chicken Tagine

1. Make ready 500 gram of chicken on bones, curry cut.
2. Prepare 1-2 of onions, chopped.
3. Take 2 tablespoon of olive oil.
4. It’s 1 tablespoon of ginger-garlic paste.
5. You need 1 teaspoon of tomato paste.
6. Prepare to taste of salt.
7. It’s 1/2 teaspoon of turmeric powder.
8. Prepare 2 tablespoon of yoghurt.
9. It’s 2 tablespoon of parsley & coriander leaves, chopped.
10. Take 1-2 of dried lime.
11. Take 1 teaspoon of red chilli powder.
12. Make ready 1 teaspoon of garam masala powder.
13. Take 1 tablespoon of roasted coriander-cumin powder.
14. It’s 1/2 teaspoon of pepper powder.
15. Prepare 2 tablespoon of cashew nuts.
16. It’s 1-2 of tomato, sliced.
17. Make ready 2-3 of green chilies.
18. Take 1pinch of saffron soaked in 1/2 cup lukewarm water.
19. Take as needed of cashews to garnish.
20. It’s as needed of coriander leaves to garnish.

A nice ethnic alternative to chicken stew.Learn how to prepare and cure a tagine dish also.The word tagine (tajine) has two meanings.It refers to a type of North African clay cookware used for both cooking and serving.

Moroccan Chicken Tagine instructions

1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts..
2. Heat oil in a tagine pan and saute the onion till light brown in colour..
3. Add the marinated chicken, saffron water, tomatoes & the green chilies..
4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender.

When done, switch off the flame and keep it covered for 10 minutes..

1. After 10 minutes..
2. Serve hot, garnished with fried cashews and coriander leaves.

Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have.The combination of spices and vegetable flavors are amazing.This can also be made in a Dutch oven.

The top of the tagine is distinctively shaped into a rounded dome or cone.But also the stew-like dish slow-cooked in this traditional clay pot is called tagine/tajine.Think of it as a rich thick and fragrant mixture of meat or fish, simmered with cozy spices.Our authentic, Moroccan, chicken tagine recipe is full of exotic flavors from this colorful and diverse country.A Moroccan tagine recipe is easy to make with everyday ingredients and you don't need a tagine pot to make it!