How to Make Favorite Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Recipe.

You can have Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. Make ready of Chicken Thighs *bone in, skin on preferred.
2. It’s of Olive Oil.
3. It’s of Minced Garlic.
4. It’s of Lemon Juice.
5. Make ready of Cumin Powder.
6. Take of Garlic Powder.
7. It’s of Coriander Powder.
8. It’s of Oregano.
9. Make ready of Black Pepper.
10. Make ready of Salt.
11. Take of Cayenne.
12. Take of Paprika.
13. It’s of Plain Yogurt.
14. It’s of Mayonnaise.
15. Make ready of White Vinegar.
16. Take of White Sugar.
17. You need of Parsley Flakes.
18. Make ready of Water.
19. Prepare of Jasmine Rice.
20. It’s of Butter.
21. Make ready of Turmeric.
22. You need of Adobo Seasoning.
23. It’s of Chicken Stock.
24. Prepare of Sriracha.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
4. Preheat Oven to 350 F/ 175 C.
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.