Recipe of Favorite Banana bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Banana bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can cook Banana bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana bread

1. Make ready 3 medium of bananas.
2. Take 1/3 cup of melted butter.
3. You need 1 cup of sugar.
4. Take 1 of egg beaten.
5. Take 1 tsp of vanilla.
6. Prepare 1 tsp of baking soda.
7. It’s 1 pinch of of salt.
8. You need 1 1/2 cup of flour.
9. Make ready 1 of a pinch of cinnamon optional.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana bread instructions

1. Heat oven to 350'.
2. Combine melted butter and bananas.
3. Mix in sugar ,egg, and vanilla..
4. Next mix in baking soda and salt combine well..
5. Now add the flour last and combine well . Add Cinnamon or nuts if you like..
6. Spray your loaf pan if needed and pour mixture in..
7. Bake for 1 hour ..

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.