Simple Way to Prepare Favorite Moroccan Orange Cake

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Moroccan Orange Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Orange Cake Recipe. This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. It takes just minutes to get into the oven and will keep fresh for several days—in the unlikely event it lasts that long.

You can have Moroccan Orange Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Orange Cake

1. Prepare 4 of eggs.
2. It’s 1 of 1⁄2 cups sugar.
3. It’s 1 of ⁄2 cup vegetable oil.
4. You need 2 cups of flour.
5. Take 4 teaspoons of baking powder.
6. You need 1/2 teaspoon of salt.
7. You need 1/2 cup of fresh orange juice.
8. Make ready 2 tablespoons of orange zest, from 1- 2 oranges.
9. Make ready 1 teaspoon of vanilla.

In a large bowl, beat together eggs and sugar until thick.Add the flour, baking powder, salt, and orange juice.Then add the orange juice, vanilla extract, orange blossom water, rose water, orange food coloring, and saffron.This orange and almond cake is really easy to make, and it is an all-pleaser.

Moroccan Orange Cake step by step

1. Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice..
2. With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil..
3. Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla..
4. Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done..
5. Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling..

Great recipe for Moroccan Meskouta Orange Cake.This Moroccan Orange Cake is an easy and quick moist cake made with fresh oranges.Zest and juice orange(s), set aside.

The spices give it the Moroccan feel together with the orange blossom water which I always like to add.This cake is very moist and slightly sticky.It provides for a easy sweet treat after an flavourful Moroccan meal.A moist, flourless cake, using semolina and ground almonds instead.Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around.