Steps to Prepare Appetizing Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Smoked Salmon, Asparagus & Cheddar Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Salmon, Asparagus & Cheddar Quiche Recipe. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata.

You can have Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

1. Prepare 1 packages of smoked salmon.
2. You need 1 bunch of asparagus.
3. Make ready 5 of eggs.
4. Take 1 cup of milk.
5. It’s 1 of pie crust, thawed one hour.
6. You need 8 oz of shredded cheddar cheese.

You have three options with asparagus.You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus.The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes!Wrap the asparagus stems with the smoked salmon and place on the preheated plates.

Smoked Salmon, Asparagus & Cheddar Quiche instructions

1. Preheat oven to 350°.
2. Chop smoked salmon and asparagus..
3. Beat eggs and milk..
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

Sprinkle with rosemary, salt, and pepper.Another one of my favorites is Smoked Salmon and Asparagus Quiche.How to cook asparagus to perfection for Parmesan Asparagus.

Pour the Hollandaise sauce on salmon and asparagus and decorate with cress.Put a thin slice of butter on top of the sauce so that no skin appears!Potatoes, smoked salmon, asparagus, and red onion combine to make a flavor-packed frittata that's sure to impress any brunch guest!Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.Featured in: Food; Vegetables And Pasta: Seductive, Simple.