How to Cook Tasty Moroccan Harcha

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Moroccan Harcha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Moroccan Harcha Recipe. Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste.

You can cook Moroccan Harcha using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Moroccan Harcha

1. It’s 2 cups of fine Semolina.
2. You need 3 tablespoons of Sugar.
3. Take 2 teaspoons of Baking powder.
4. You need 1/2 cup of melted Butter.
5. You need 1 pinch of Salt.
6. Prepare 1/2 cup to 3/4 cup of Milk.
7. Prepare as required of Butter to grease the pan.

Harcha (Arabic: حرشة‎, romanized: ḥarša) is a semolina pancake native to the Middle Atlas in Morocco, and also found in Algeria.The cakes are made from a dough of semolina, butter, and milk or water, and leavened with baking powder.The dough may also contain some sugar.Harcha, which literally means "rough" in Arabic, is a semi-sweet Morrocan bread.

Moroccan Harcha instructions

1. In a mixing bowl, blend together semolina, sugar, baking powder, and salt..
2. Add melted butter, and blend with your hands until the mixture is the consistency of wet sand..
3. Add 1/2 cup milk and mix until it forms dough..
4. It should be a quite moist, almost wet dough. Add more milk if necessary..
5. Leave the dough to rest for 20 to 30 minutes..
6. Take a small portion of dough and make small 1/2 inch thick disk. Similarly make all the harcha put of the dough..
7. Heat a non stick pan and grease with little butter..
8. Add one disk /patty or harcha and cook in medium low heat for 2 minutes..
9. Cook with lid on..
10. Flip the disk and cook for 1 or 2 minutes more..
11. When both sides are golden brown, remove from pan..
12. Repeat the process and make all the Harcha or pancakes..
13. Serve warm with jam, jelly, sour cream or cheese..

Harcha are Moroccan semolina biscuits enjoyed for breakfast or as a snack.Harcha is a Moroccan bread typically made with semolina.However, this version is made gluten free with corn instead.

It is simple, easy, and delicious.Se mananca in general la micul dejun sau in perioada Ramadanului si sunt.Harcha is a delicious Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil.A delicious marriage of cornbread and English muffin.Serve with Moroccan goat cheese spread or dip in a melted honey and butter mixture..harcha with milk harcha youtube recipe harcha without harcha hargh sghira harcha sahla harcha traditional moroccan harcha mellow harcha baked youtube harcha easy and quick baked.