Recipe of Perfect Dill potato salad

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Dill potato salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Dill potato salad Recipe. If you love the flavor of dill you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this.

You can have Dill potato salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dill potato salad

1. It’s 2 lb of baby gold potatoes, quartered.
2. It’s 1 large of red onion, diced small.
3. It’s 1 of Dill pickle relish.
4. It’s 2 large of scoops of mayo.
5. Prepare 1 of healthy squeeze of honey dijon mustard.
6. Take 1 medium of scoop of sour cream.
7. You need 1 of garlic powder.
8. It’s 1 of ground black pepper.
9. Prepare 1 of dill.
10. You need 4 of hard boiled eggs diced.

I love this even though I am not a fan of potato salads.Can be made using all low-fat or fat-free products.Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners.It's just not a proper picnic or cookout without creamy and delicious potato salad.

Dill potato salad step by step

1. Put potatoes in pot. Cover with water. Bring to boil. Boil until fork tender but not mush..
2. Drain. Set aside to cool..
3. Mix together the mayo, mustard, sour cream, and spices..
4. Place cooled potatoes in storage bowl. Add diced onion..
5. Add dressing. Mix well. Add pickles and eggs. Mix well..
6. Refrigerate. Enjoy!.

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard.Sprinkle with sliced green onions before serving, if desired.A tangy potato salad using Italian dressing and fresh dill.

Easy Potato Salad with Dill Easy Potato Salad with Dill.Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill.The chunks of red potato are heavily covered in a sour cream-based dressing.Season with salt and bring the water to a boil.Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil.