Simple Way to Cook Appetizing Moroccan vegetable couscous.

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Moroccan vegetable couscous.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan vegetable couscous. Recipe. Moroccan cooking made simple and easy. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends.

You can cook Moroccan vegetable couscous. using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moroccan vegetable couscous.

1. Prepare of Couscous.
2. Prepare of Butter/margerine.
3. You need of Tumeric.
4. You need to taste of Salt.
5. It’s of Seasoning.
6. You need of Carrots.
7. You need of Green beans.
8. Prepare of Garlic.
9. You need of Sausage.. Beef/chicken.
10. It’s of Curry/thyme.
11. It’s of Onions.
12. It’s of Scotch bonnet.
13. Take of Red ball pepper.

Couscous is one of Morocco's staple foods.It has a Berber heritage and is also widely eaten in other North African nations such as Algeria.Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.Moroccan Couscous with Vegetables Recipe - Tasty Cuisine.

Moroccan vegetable couscous. instructions

1. First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous….
2. Get a pot.. Pour your water into the pot and bring the water to a boil… When the water boils add some butter/margerine into doing water.. Turn off the fire…
3. Get your couscous and pour it into the pot of boiled water… Make sure u pour your couscous in a circular motion into the water so it's evenly spread in the pot..
4. Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous..
5. Wash and thinly dice your vegetables.. Get your sauce pan… Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent…
6. Add your red ball pepper and garlic. Fry for few seconds… Add your turmeric, curry, thyme, salt, seasoning…add your sausage, diced carrots and green beans….. Stir all vegetables properly together…
7. Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed.
8. Turn on flame to low heat..stir fry the couscous..
9. Enjoy your meal…. Feel free to play with your vegetables… U can add brocolli, different colours ball pepper, sweetcorn, etc…..u can also add shredded chicken/beef to the couscous…
10. You can serve with coslow or and salad of your choice… Accompanied with grilled chicken… Peppered chicken.. Stick meat… Peppered meat.. And any refreshing drink of your choice…

Families unite around the huge couscous dish once a week and enjoy the taste.Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label.Spoon stew over couscous to serve.

This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with generous amounts of cumin.Moroccan couscous is more than just a tasty dish.It's an exploration of culture and tradition through the palate.This Moroccan Couscous Recipe Will Immerse You In Authentic Culture.Cook couscous according to package directions.