Easy Way to Make Ultimate Low-fat vegan banana bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Low-fat vegan banana bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low-fat vegan banana bread Recipe. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try.

You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low-fat vegan banana bread

1. Make ready 2 cups of whole meal flour.
2. Make ready 3 of over-ripe bananas (mashed).
3. It’s 1/3 cup of caster sugar.
4. You need 1/3 cup of chopped walnuts.
5. Prepare 2 tsp of baking powder.
6. Prepare 2 tsp of vanilla extract.
7. Prepare 2 tbsp of almond milk (if required).
8. Make ready 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

This recipe doesn't call for liquid, because the mashed banana, applesauce, and apples add enough moisture.Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla.The combination of sweet bananas paired with vanilla and cinnamon, is sure to please.This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch.

Low-fat vegan banana bread instructions

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

All Reviews for Low-Fat Banana Bread.Low-Fat Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.With Vegan Apple Pear Oatmeal Crisp.

Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or With this healthy banana bread recipe, you're only a few simple ingredients away from the best.This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious.However, I did have one small problem - Vegan Banana Bread always seemed to fall…flat.There are a plethora of vegan recipes out there, but none.Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.