Recipe of Perfect Beef Tapa

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Beef Tapa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Tapa Recipe.

You can cook Beef Tapa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Tapa

1. Make ready 3 1/2 tbsp of vinegar.
2. Take 1 tbsp of salt.
3. Prepare 7 tbsp of white/brown sugar.
4. You need 1 tsp of ground blackpeper.
5. Make ready 1 head of garlic, minced.
6. Make ready 1 of cooking oil for frying.
7. Prepare 1/2 cup of soy sauce.
8. It’s 1 lb of beef sirloin/ thin sliced.

Beef Tapa step by step

1. Combine in a container all ingredients. Stir well..
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag..
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
4. Fry until brown..
5. Serve with sunny side eggs and plain rice or garlic fried rice..
6. Enjoy..