Recipe of Perfect London broil over spinach salad
- By Eula Obrien
- 13 Oct, 2019
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, London broil over spinach salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
London broil over spinach salad Recipe. In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
You can have London broil over spinach salad using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of London broil over spinach salad
- Make ready 1 of London broil.
- You need 2 of chopped garlic.
- You need 1 tsp of oregano.
- You need 1 tsp of paprika.
- You need 2 tbsp of butter.
When I served this recipe to my family, I had plans for the leftovers.I intended to pile slices over some greens and crumble on It's perfect alongside a salad or some simple steamed or grilled veggies.Make London broil you actually want to eat (not one that you want to bury in the backyard).London broils can be a bit game-y and even tough, and the acid definitely helps neutralize that flavor.
London broil over spinach salad instructions
- Sear your steak like you would any other place garlic cloves time paprika and oregano iny pan with thyme… Top with butter let sear for 2 min each side finish in oven for 7 minutes make sure to keep an eye. Bon appetit.
Meanwhile, in a large skillet, heat oil over medium.Add as much spinach as will fit; season with salt and pepper.To make a London broil, we first marinate the meat in the refrigerator for several hours to overnight.
Prepare a grill for medium-high heat (or heat a grill pan over medium-high).Recipe courtesy of Peter Kump's New York Cooking School.Score London broil in diamond fashion on both sides, put in glass dish.After the meat is well cooked, remove it from the grill and keep it aside.London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas.
