Easy Way to Make Perfect Katsudon

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Katsudon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Katsudon Recipe. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

You can have Katsudon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Katsudon

1. You need 1/2 of Onion.
2. You need 1/3 of leek.
3. You need 100 ml of Dashi.
4. Take 20 ml of Soy sauce.
5. Prepare 20 ml of mirin.
6. You need 2 teaspoons of sugar.
7. You need 3 of eggs.
8. Prepare of Katsu(deep fried pork).

Hi, this may be interesting you: Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)!Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam.Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Katsudon instructions

1. Slice onion and leek.
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
3. Add Katsu and leek and beaten eggs on top.
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
5. Pour it on top of rice.

Hiroyuki Terada - Diaries of a Master Sushi Chef.This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! [recipe].

It is the favourite dish of Yuuri Katsuki.The English dub describes it as a "pork cutlet bowl".Use up leftovers and provide a hearty meal with this tasty pork katsudon.Using our tonkatsu recipe, it's great to make the day after a Japanese feast.This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken.