Easy Way to Make Super Quick Pollock Gratin

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pollock Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pollock Gratin Recipe. This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.

You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pollock Gratin

1. Prepare 1 kg of Pollock fillets.
2. It’s 150 gr of Yellow cheese.
3. Take 300 ml of Milk.
4. Prepare of Butter 1 tb.s.
5. Take of Flour 1 tb.s.
6. It’s of Herbes de Provence.
7. Prepare of Pepper.
8. You need of Salt.
9. It’s of Green onions.

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Pollock Gratin step by step

1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

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