Recipe of Delicious Chickpea grilled cheese

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chickpea grilled cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea grilled cheese Recipe. April is National Grilled Cheese month which is my excuse to eat all the grilled cheese variations I can think of. I don't really have an excuse for doing it all the other months except that it's delicious.

You can cook Chickpea grilled cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chickpea grilled cheese

1. It’s 1/2 can of chickpeas drained.
2. It’s of Green onions chopped.
3. Take of Salt & pepper.
4. Take of Shredded marble cheese.
5. Take slices of Garlic bread.
6. You need of Lemon juice.

Try the chickpea mixture with pork chops, shrimp, or salmon.Serve crispy grilled pita on the side.In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar.Want to know what to do with chickpeas?

Chickpea grilled cheese instructions

1. Drain chickpeas and mash with potato masher.
2. Chop green onions and add to chickpeas with salt and pepper & dash of lemon juice.
3. Place garlic bread (pre buttered) in pan….spoon mix onto 1 piece of bread then top with shredded marble cheese.
4. Cook on med to low heat depending on thickness of bread then serve when golden brown.

A grilled cheese sandwich is classic comfort that makes a delicious lunch or simple dinner.Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.Ingredients are so simple, this healthy salad is.

A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the.Add chickpeas, arugula, spinach, and remaining ingredients; toss gently to combine.The secret to a perfect grilled cheese recipe?Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other.Blot chickpeas with a paper towel to dry them.