Recipe of Tasty Chinese Clay Pot with Chicken, Sausage, and Bacon

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chinese Clay Pot with Chicken, Sausage, and Bacon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Clay Pot with Chicken, Sausage, and Bacon Recipe. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The salty, savory sausage and pork belly flavor the rice, and when you're stirring that glorious mess together For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay.

You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon

1. Make ready 4 of chicken thighs, cut to bite-sized pieces.
2. Take 2 of Chinese sausages.
3. It’s 8 of inches Chinese bacon.
4. It’s 2 clove of of garlic, chopped.
5. Prepare 1 of inch ginger, minced.
6. It’s 4 1/2 tbsp of soy sauce.
7. You need 3 tbsp of rice wine.
8. Prepare 3 tbsp of oyster sauce.
9. Prepare 1 tsp of salt.
10. Make ready 1/2 tsp of pepper.
11. You need 1 1/2 tbsp of brown sugar.
12. Make ready 1 1/2 tsp of cornstarch.
13. Make ready 8 of dried shiitake mushrooms, chopped.
14. Take 3 1/4 cup of rice.
15. Take 3 cup of chicken stock.
16. It’s 5 of spring onions, chopped.

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot.There are many types of clay pot.Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking.Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo.

Chinese Clay Pot with Chicken, Sausage, and Bacon instructions

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
6. Recipe adapted from almostbourdain.com.

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce.It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants It's actually a preserved and cured ingredient (kind of like Chinese version of smoked bacon!) so just like.This clay pot chicken rice is so addictive!

See recipes for Chinese Poached Chicken with Slow Cooker too.Chinese Clay Pot with Chicken, Sausage, and Bacon.I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice.Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it.As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly).