Steps to Prepare Ultimate Crab Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crab Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms Recipe. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

You can have Crab Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Stuffed Mushrooms

1. It’s 30/40 of Mushrooms (Portobello or White).
2. It’s 1 (6 oz) of can of lump crab meat.
3. Take 1/2 cup of Italian bread crumbs.
4. It’s 6 cloves of garlic minced.
5. You need 1/4 cup of butter (half stick).
6. You need 1 tablespoon of extra virgin olive oil.
7. You need 1 of small yellow onion finely chopped.
8. It’s 1/4 cup of green onions finely chopped.
9. It’s 1/2 cup of Parmesan grated cheese.
10. Take 2 teaspoons of Paprika.

This recipe was just like it!!I made them as an appetizer for thanksgiving and everyone loved them.Next time they will get the spot light a little more.Wipe mushrooms with a damp paper towel to clean.

Crab Stuffed Mushrooms step by step

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.

Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa.She suggests using the recipe as a light entree, served on salad greens or with pasta.I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms.

Remove stems, set aside caps and chop stems to add to filling.Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer.Your guests are sure to be dazzled!Crab Stuffed Mushrooms are the ultimate appetizer for any occasion.SUPER delicious, you will love how fast and simple they are to make!