Recipe of Yummy Clemens' Family Bread and Sausage Dressing

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Clemens' Family Bread and Sausage Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Clemens' Family Bread and Sausage Dressing Recipe. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Delicious with flavors I remember from childhood.

You can cook Clemens' Family Bread and Sausage Dressing using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Clemens' Family Bread and Sausage Dressing

1. You need 1 lb of bulk Sausage.
2. You need 1 cup of butter.
3. Make ready 1 1/3 cup of chopped onion.
4. Take 1 1/3 cup of chopped celery.
5. You need 4 qts of soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
6. Take 1 Tbsp of salt.
7. It’s 1/2 tsp of pepper.
8. Make ready 1 Tbsp of poultry seasoning.
9. It’s 1 cup of milk or chicken stock.

Melt the butter in a pan and add the onions and celery.Remove from the heat and add the sage, salt and pepper to the celery mixture.Combine the bread cubes, sausage, and the onion and celery.This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come togeth.

Clemens' Family Bread and Sausage Dressing instructions

1. Cook sausage and combine with remaining ingredients. Stuffing will be moist..

It came from Grandma, who passed it down to my Cornbread Dressing with Sausage and Apples.Fry ground sausage and crumble into small pieces.Drain grease and set crumbled sausage aside.

Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year.My family makes the perfect recipe and I'm happy to share it with you!If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to.This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan.Remove sausage from skillet and set aside.