Recipe of Speedy Moroccan lamb tagine

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Moroccan lamb tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan lamb tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can cook Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan lamb tagine

1. Make ready of Tagine.
2. It’s 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. Make ready 1 of x 400g tin tomatoes.
4. You need 1 of x 400g tin chickpeas.
5. Prepare 500 g of sweet potato, peeled and cut into chunks.
6. Prepare 350 ml of chicken stock (from cube).
7. Make ready 90 g of dried apricots.
8. It’s 1 of onion, chopped.
9. Make ready 100 g of plain yoghurt.
10. Take 1 of small bunch coriander, chopped.
11. Make ready of Spices.
12. Take 2 tablespoons of harissa paste.
13. It’s 3 of garlic cloves, finely chopped (or garlic paste).
14. Make ready 1 tsp of cumin.
15. Prepare 1 tsp of coriander.
16. Prepare 1 tsp of cinnamon.
17. Make ready 1 tsp of smoked paprika.
18. Prepare of Couscous.
19. It’s of For speed use packets with added spices and add extra ingredients.
20. Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
21. Prepare 1 of pepper (any colour).
22. It’s 1 of courgette.
23. Take 10-15 of olives, pitted.
24. Prepare 10 of cherry tomatoes.
25. It’s of Small bunch of coriander, chopped.

If you are missing one or two the dish will still turn out fine.Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Moroccan lamb tagine instructions

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

We made ours in a Dutch oven and it comes out perfectly!This is a traditional Moroccan lamb tagine simmered in numerous spices.Don't let the long ingredients list put you off.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.