Recipe of Speedy Moroccan Lamb Tagine

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Moroccan Lamb Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can have Moroccan Lamb Tagine using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan Lamb Tagine

1. Prepare 500 gm of lamb meat on bones, cubed.
2. Make ready 2 tbsp of olive oil.
3. Take 2 of onions, chopped.
4. Prepare 1 tbsp of ginger-garlic paste.
5. Take 1 tsp of tomato paste.
6. Make ready to taste of salt.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tbsp of kasuri methi, crushed.
9. It’s 1-2 tbsp. of yoghurt.
10. You need 1 tsp of red chilli powder.
11. Take 1 tbsp of olive oil.
12. You need 1 tbsp of roasted coriander-cumin powder.
13. You need 1 tsp of garam masala powder.
14. Make ready 1/2 tsp of pepper powder.
15. It’s 2 tbsp of sliced cashewnuts & almonds.
16. It’s 1 of tomato, sliced.
17. Make ready 2 tsp of rose water.
18. You need of few roasted cashews to garnish.
19. Prepare As needed of coriander leaves to garnish.

If you are missing one or two the dish will still turn out fine.Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Moroccan Lamb Tagine instructions

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds..
2. Heat oil in a pan and saute the onions till light brown..
3. Add the marinated mutton and fry on a low flame till dry..
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals..
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals..
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves..

We made ours in a Dutch oven and it comes out perfectly!This is a traditional Moroccan lamb tagine simmered in numerous spices.Don't let the long ingredients list put you off.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.