Steps to Cook Appetizing Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Gado Gado (Indonesian Salad with Peanut Dressings). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) Recipe. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same.

You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. Take of Lontong (Indonesian rice cake).
2. Take 2 of medium potato, boiled, peeled, cut into small chunks.
3. It’s 1 of medium cucumber, cut into small chunks.
4. Take 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. Take 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. Make ready 2 pieces of fried tofu, cut into small chunks.
7. Prepare 2 pieces of fried soy bean cake, cut into small chunks.
8. You need 8 sheets of lettuce, cut.
9. Take of For the sauce:.
10. Take 1 tbsp of vegetable oil.
11. You need 3 tsp of coconut sugar.
12. It’s 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. You need 200 ml of instant coconut milk.
14. You need 3 of kaffir lime leaves, cut away the bones.
15. Prepare 200 gr of peanuts, fried, ground.
16. It’s of For the ground spices:.
17. Make ready 8 cloves of garlic.
18. You need 5 of red peppers.
19. Take 1 inch of cutchery.
20. Prepare of For the complement:.
21. It’s 2 of tomatoes, divided by 8.
22. You need 2 of hard cooked large eggs, peeled, halved.
23. It’s of Emping (Indonesian chips).
24. It’s of Indonesian crispy crackers.
25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

How. do. people. do. it ?When I first learned to cook, I was living at home with my parents and three siblings.I used my food processor to make the sauce which was very easy and turned out great.For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.No Recipe Indonesian Gado-Gado - Wholehearted Eats.

This is a light and refreshing salad popular in many parts of Indonesia.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.Gado gado is absolutely one of my favorite Indonesian salad.The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.