Recipe of Delicious Moroccan style ground beef

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Moroccan style ground beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan style ground beef Recipe. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life.

You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan style ground beef

1. You need 1 cup of chopped dates.
2. Take 3 pounds of ground beef.
3. It’s 1 pound of chopped carrots.
4. Take 1/3 cup of honey.
5. It’s 2 tablespoons of Ras El Hanout see my recipe.
6. Take 1 cup of almond/ pine nuts.
7. Make ready 15 ounces of tomato sauce.
8. Make ready 1 teaspoon of salt.
9. It’s 1/4 cup of parsley.
10. You need 1/4 cup of cilantro.
11. Make ready 1 of large onion diced.
12. Take 1 cup of sliced black ripe olives.
13. Prepare 5 tablespoon of tomato paste.

I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef.The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing!Ground beef kebabs can be bought from street vendors in Morocco.They are served with thick bread instead of utensils.

Moroccan style ground beef instructions

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
3. Mix well and cover.
4. Turn on low for 20-25 minutes. Stirring occasionally..
5. Add olives. Serve I hope you enjoy!.

This recipe includes the traditional quantities of these spices and herbs, but you.Minced Beef Kababs - Middle Eastern Style.The ground beef cooks very fast and it is so tasty!

They are served with thick bread instead of utensils.Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.Remove beef from marinade; discard marinade.