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Recipe of Perfect Bavarian potato salad / fusion style

  • By Gertrude Wilson
  • 14 Jul, 2020
Recipe of Perfect Bavarian potato salad / fusion style
Recipe of Perfect Bavarian potato salad / fusion style

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bavarian potato salad / fusion style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bavarian potato salad / fusion style Recipe. Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. "Kartoffelsalat" is potato salad and real Bavarian style potato salad bears no resemblance to what we Americans call "German Potato Salad." Nope, not even a little bit.

You can have Bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bavarian potato salad / fusion style

  1. Take 2 of peaches.
  2. Make ready 1 can of chick peas.
  3. Prepare 1 of sweet potato.
  4. You need 1 lb of small potatoes.
  5. Take 1 bunch of rocket.
  6. Prepare 200 grams of pork belly (optional).
  7. You need 80 ml of white wine vinegar.
  8. It’s 3 tbsp of olive oil.
  9. Prepare 1 of salt & pepper.

Learn how to make an all-time favorite Bavarian style potato salad with bacon.This potato salad makes not only a great side to any German meal but is great addition for your next BBQ too.Unlike other German potatoes salad recipes I've seen, this is never served hot!My mother would faint at that thought!

Bavarian potato salad / fusion style step by step

  1. Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
  2. Dice the pork belly bacon and brown in a pan..
  3. Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
  4. Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..

Boil the potatoes, slice while still warm and add broth.Mix vinegar with salt, pepper and sugar.Sugar and salt should be dissolved before adding the oil.

I think it's best served at room Unlike a Northern German version of Hot Potato salad, with lots of sugar- this Bavarian version is more savory, with a subtle taste of bacon and just a. (As modified by Linda M.German Potato Salad (Insalata Patate Tedesca).Try this Bavarian-style Hot Potato Salad recipe, or contribute your own.This recipe came from an estate sale.Use boiling potatoes (the kind of potato that retains its shape when cooked) for this recipe.

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