Recipe of Appetizing Moroccan Smoked chicken and vegetables

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Moroccan Smoked chicken and vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan Smoked chicken and vegetables Recipe. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds.

You can cook Moroccan Smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Smoked chicken and vegetables

1. Take 1 lb. of Shredded smoked chicken.
2. Prepare 1/2 of white onion (sliced).
3. You need 1/2 of green bell pepper (sliced).
4. Prepare 5 of gloves garlic (sliced).
5. Make ready 1 bag of frozen mixed vegetables (if you don't have fresh).
6. You need 1 of jalapeno (sliced).
7. Take 1 tbs of cumin.
8. Make ready 1 tsp of liquid smoke.
9. Take 1/2 cube of knorr chicken bouillon.
10. Take 1/4 tsp of cayenne pepper.
11. Make ready 1/2 tsp of dark chili powder.
12. Prepare 3 of and 1/4 cups warm water (separate).
13. You need 2 tsp of corn starch.
14. It’s 2 tbsp of coconut oil.

Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables.This Moroccan Chicken Tagine is packed with flavour!Deliciously tender chicken and warming spices transform an easy casserole into a feast for the Garlic and onions.Squash or sweet potatoes - or whatever root vegetables you prefer.

Moroccan Smoked chicken and vegetables instructions

1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes..
2. Add garlic and jalapeno and saute for 2 more minutes..
3. Add mixed vegetables..
4. Add the 3 cups of water and all your seasonings..
5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half..
6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened..
7. Add chicken at the very end and stir. I served mine over russet potatoes!.

Transfer to a plate and set aside.The recipe imitated from Ikka's Moroccan friend who was cooking chicken vegetable Tagine when he was the bachelor's apartment.Simplified yet sumptuous, this Moroccan couscous dish combines whole roasted chicken and spiced veggies, all doused in rich broth.

A tin of cherry tomatoes or chopped tomatoes.This Moroccan chicken tagine recipe is delicious, authentic and easy to make.Find out my family recipe and steps to cook it the Moroccan way.To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh.Moroccan chicken pastilla is a delicious savory pastry made with tender shredded chicken flavored with aromatic spices and wrapped in flaky filo dough layers.