Simple Way to Make Ultimate Moroccan Meskouta Orange Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Moroccan Meskouta Orange Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan Meskouta Orange Cake Recipe. This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. For other variations on meskouta, try a traditional yogurt or lemon Morrocan cake.

You can have Moroccan Meskouta Orange Cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccan Meskouta Orange Cake

1. Make ready 2 of large eggs.
2. Prepare 1/2 cups of granulated sugar.
3. You need 1/4 cup of oil/butter.
4. It’s 1 cup of all-purpose flour.
5. It’s 2 tsp of baking powder.
6. Make ready 1/2 tsp of salt.
7. It’s 1/4 cup of fresh orange juice.
8. Take 1 of medium orange zest.
9. Make ready 1/2 tsp of pure vanilla extract.
10. Prepare 1 cup of powdered sugar.
11. Prepare 3 tbsp of orange juice.
12. You need 1/2 tsp of Vanilla essence.

Unlike the traditional Moroccan meskouta (orange and almond cake), made with flour and oil and served soaked in orange juice and cinnamon syrup, this particular cake does not contain any flour, oils or butter, so if you are gluten intolerant or counting your kilojoules, then this is for you!This post may contain affiliate links.As an Amazon Associate I earn from qualifying purchases.A traditional Moroccan Orange Cake is a quick and easy dessert that is the perfect way to end a flavorful meal.

Moroccan Meskouta Orange Cake step by step

1. Preheat oven to 350 degrees. Grease and flour or spray with baking spray, a 10-cup bundt pan, set aside..
2. In a large bowl, beat together eggs and sugar until thick. Gradually beat in the oil..
3. Add the flour, baking powder and salt. Beat until they mix well, then add the orange juice and vanilla..
4. Beat until smooth and add zest and mix well..
5. Pour the batter into the prepared pan, tap out the air bubbles on the counter or flour. Bake for 30 minutes, or until a toothpick comes out clean when inserted into the center..
6. Remove cake from oven and allow to cool in the pan for 10 minutes. Turn cake out onto a cooling rack and allow to cool completely.Make a simple glaze and serve..

This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe.Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta.

They are so moist and delicious, they do not need frosting.This cake uses the zest of one large orange and one lemon.Use unwaxed if you can get them, otherwise scrub them well in soapy water and then dry with a soft cloth prior to zesting.Moroccan dishes,Moroccan Cuisine,cuisine,Ramadan,culture of Morocco Maroc,Plats marocains, cuisine marocaine.Meskouta is a traditional cake originating from Morocco.