How to Prepare Yummy Bruschetta with cherry and ricotta ♥️

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Bruschetta with cherry and ricotta ♥️. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta with cherry and ricotta ♥️ Recipe. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party.

You can cook Bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta with cherry and ricotta ♥️

1. Take 125 g of ricotta cheese.
2. Prepare 1 tbsp of balsamic vinegar.
3. You need 300 g of cherries.
4. Take 4 slices of bread.
5. Take 15 g of basil.
6. You need 1 tbsp of cane sugar.
7. Make ready 50 g of mascarpone cheese.
8. Prepare 1/2 of lemon(zest and juice).
9. You need of Salt/ pepper on taste.

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Bruschetta with cherry and ricotta ♥️ instructions

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..

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Cut the cherry tomatoes in half and season with salt and pepper.Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes.Garnish with snipped chives and chopped basil.Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat.