Recipe of Super Quick spicy seafood soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, spicy seafood soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

spicy seafood soup Recipe. A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup.

You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of spicy seafood soup

1. Make ready 2 clove of garlic.
2. Prepare 5 medium of chopped up red or yellow potato.
3. Take 3 of carrots chopped into small pieces.
4. It’s 1/2 can of chipotle chiles en adobo sauce (like 3Chiles and half the sauce).
5. You need 1 small of hand full cilantro.
6. Prepare 1 small of onion sliced.
7. Take 1 of salt to taste.
8. Prepare 1 of water.
9. Make ready 2 packages of seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.).

There are two majorly popular Chinese inspired Korean foods.One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕).A light soup, with plenty of spice and seafood flavor.Bring the strained soup to a boil over high heat.

spicy seafood soup step by step

1. in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat.
2. add potato and carrot.
3. in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot..
4. add cilantro to pot and let simmer about 5 minutes longer.
5. salt to taste.

The spiciness will surely clear your sinuses!As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe.Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.

Having grown up on the Texas/Mexico border, I like foods spicy.Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it.Make sure the soup is boiling hot.Top with seafood and garnish with chopped green onions.This seafood soup's broth is flavored with red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chiles, adding a round, tart flavor that is hard to replace.