Step-by-Step Guide to Make Perfect Moringa Leaves Paratha

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Moringa Leaves Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moringa Leaves Paratha Recipe. For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder - Skinny Recipes. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term.

You can cook Moringa Leaves Paratha using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moringa Leaves Paratha

1. Make ready 1/4 Cup of clean and chopped Moringa leaves.
2. Take 3/4 cup of Wheat flour + some flour for dusting.
3. It’s 1/2 tsp of White sesame.
4. Take 1/2 tsp of Coriander powder.
5. You need 1/2 tsp of Garam masala.
6. Make ready 1 of Green Chilli chopped.
7. Make ready 1 tsp of Oil for kneading dough.
8. You need to taste of Salt.
9. Make ready as needed of Ghee for roasting Paratha.
10. You need as needed of Water for kneading dough.

Extract of moringa leaves is a common ingredient in cosmetics.To use as a purifying face mask, just grind moringa leaves and mix with a little rose water until you have a paste and then, apply it to your.Moringa oleifera is a commonly used plant and a rich source of nutrients and antioxidants.Moringa leaves are a welcome addition to any diet, whether in its fresh state, or dried and ground into powder.

Moringa Leaves Paratha instructions

1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
4. Serve Moringa Paratha hot..

The leaves are a ready source of potent nutrition and there is the bonus of fruits (drumsticks) which are a willing.Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics.Nutritional characterization of Moringa. (Moringa oleifera Lam.) leaves.

For those who are fortunate enough to live in any area where the ground does not freeze in.Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen.The Murungai Ilai or Moringa Leaves are naturally slightly bitter.Moringa leaves take an impressive share in the holistic health market.Moringa tree leaves are one of the most important medicinal plants on earth.