Recipe of Perfect Moroccan "tagine" of fish

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Moroccan "tagine" of fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moroccan "tagine" of fish Recipe. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove.

You can have Moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moroccan "tagine" of fish

1. Prepare 500 g of truite fish or any white fish that resists cooking.
2. It’s of Vegetables.
3. It’s 2 of good potatoes.
4. Prepare 2 of good sweet potatoes.
5. Make ready 2 of good tomatoes.
6. You need 1 of green pepper.
7. Prepare 1 of red pepper.
8. Take 1 of whole lemon.
9. Prepare 2 of whole hot pepper(haluppino).
10. It’s 3 of crushed garlic cloves.
11. Take 1 of small bunch of parsley and coriander cut into very tiny pieces.
12. You need Half of a cup of vegetal oil.
13. Take 2 of table spoons of olive oïl.
14. It’s 1 cup of water.
15. Make ready of Spices.
16. It’s of Salt,cumin,sweet paprika(1teaspoon each.

Serve in the tagine with thick bread to scoop up the sauce & fish.Make sure you protect your table.Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show." Chop preserved lemon peel and sprinkle around fish along with olives and bay leaves.For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture.

Moroccan "tagine" of fish instructions

1. Put thé earth pot 'on your Work plan.
2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner..
3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready.
4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour..

Don't worry if you don't have a tagine - this works just as well in a casserole.Stir the sauce in the tagine then place the fish fillets on top of the potatoes.Scatter the lemon & olives on the fish & pour all the remaining charmoula over The tagine is done once the potatoes are tender.

We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juic.Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot.Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts.Check the seasoning and spoon the tagine into a large serving bowl.Top with the coriander and serve with couscous.